Brunch
By Chef Jojo Ruiz
Salads
Add protein to your salad: shrimp, chicken, steak.-
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
gluten free, vegetarian
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Grilled Spring Salad
Grilled Radicchio, Fennel, Broad Bean, Whipped Fennel, Goat Cheese, Smoked Almond, Saba Vinaigratte
gluten free, nuts, vegetarian
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Seasonal Fruit Salad
Seasonal Fruit, Lavender, Wild Honey
gluten free, vegetarian
Appetizers
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Serea Mezze
Marinated olives, Marcona almonds, hummus, salsa macha, whipped farmers cheese, grilled pita
gluten free, tree nut, vegetarian
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Avocado Toast
Dukkah, radish, hard cooked egg, honey lemon vinaigrette, grilled sourdough
tree nut, vegetarian
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Cinnamon & Sugar Cruffin
Cruffin, house-made jam
vegetarian
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Cheese & Spinach Spanakotiropita
Filo, queso Oaxaca, feta, ricotta, Bloomsdale spinach, fermented hot honey
vegetarian
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Charcoal Grilled Octopus
Marble potato, red onion, sumac, olive, red chimichurri
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Garlic Harissa Chicken Kabob
Roasted pepper tapenade, harissa yogurt, flatbread
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Khachapuri
Mixed Feta Cheeses, Runny Egg, House Made Flatbread
vegetarian
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Loaded Smoked Salmon Bagel
Everything Bagel, Whipped Feta, Sumac Onion, Persian Cucumber, Herb Sala
Brunch
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Eggs Benedict
Serrano ham, poached eggs, lemon hollandaise, herb salad
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Breakfast Burrito
Chorizo, Eggs, Mexican Cheese, Harissa Cream, Guacamole, French Fries, Salsa Taqueria
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Lobster Roll
Maine lobster, lemon aioli, crispy shallot, fries
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Biscuits & Mushroom Gravy
Country fried mushrooms, house biscuit, braised kale
tree nut, vegan
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Steak and Eggs
Smoked tritip, fries, caramelized onion, fried eggs, red chimichurri
gluten free
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Lobster Benedict
Butter Maine Lobster, Brioche, Poached Eggs, Lemon Hollandaise, Chive
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Pitaquiles
Crispy Pita, Fried Eggs, Feta, Qatar, Cilantro, Spicy Tomato Sauce
vegetarian
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Greek Breakfast
Grilled Chicken, 2 Eggs, Greek Salad, Labne, Avocado, Pita
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Shakshuka
Roasted Pepper Sofrito, Tomato Poached Eggs, Chickpeas, Grilled Bread
gluten free, vegetarian
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Baklava French Toast
Crispy Phyllo, Pistachio Cream, Orange Blossom Honey Syrup
vegetarian
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Turkish Eggs
2 Poached Eggs, Garlic Yogurt, Grilled Sourdough, Harissa Crunch
gluten
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Garlic Harissa Chicken Kabob
Spring Onion Tapenade, Harissa Yogurt, Flatbread
Caviar Service
Sturgeon caviar, blinis, egg, shallots, crème fraiche-
1 oz
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2 oz
Crudo
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Baja Kampachi*
Lime, cilantro, mint, dukkah, dried cherries, schug
gluten free, tree nut
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Halibut Ceviche
Cucumber, Lime, Avocado, Agave Pickle Serrano & Spring Onions, Coconut Leche De Tigre
gluten free
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Whole Snapper Tiradito
Pickled Fresnos, Cilantro, Ladolemono, Cucumber
gluten free
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Big Eye Tuna Tartare
Market Citrus, Cucumber, Petite Herbs, Calabrian Caper Tapenade, Crostini
gluten free
Shellfish Platter
Order individually or for the table-
Mix of East, West & Baja Oysters
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Mexican Blue Shrimp
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Maine Lobster
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Seasonal Crab
Whole Fish
Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side-
Wood Grilled
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
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Flash Fried
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon
Sides
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Greek Fries
Feta, lemon, tzatziki
gluten free, vegetarian
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Patatas Bravas
Chili garlic aioli, chive
gluten free, vegetarian
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Double Cut Bacon
gluten free
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Crispy Brussels Sprouts
Harissa Chili Crisp, Citrus Labneh, Honey
vegetarian
Wines by The Glass
White
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Rosé, Château d’Esclans, ‘Whispering Angel’, Provence
6 oz
9 oz
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Rosé, Daou Vineyards, Paso Robles
6 oz
9 oz
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Pinot Grigio, Terlato Family Vineyards, Friuli
6 oz
9 oz
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Sauvignon Blanc, Pascal Jolivet, “Attitude”, Loire
6 oz
9 oz
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Sauvignon Blanc, Duckhorn, Napa Valley
6 oz
9 oz
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Sancerre, La Poussie, France
6oz
9oz
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Chardonnay, Patz & Hall, Sonoma Coast
6 oz
9 oz
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Chardonnay, Sanford, Sta. Rita Hills
6 oz
9 oz
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Chardonnay, Robert Green Vineyards, Sonoma
6 oz
9 oz
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Riesling, Poet’s Leap, Columbia Valley
6 oz
9 oz
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Albariño, Terras Gauda, Rias Baixas
6 oz
9 oz
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Rosé, Maison Sainte Marguerite Fantastique, Provence
6oz
9oz
Sparkling
6 oz-
Sparkling, Domaine Chandon, Brut, Napa Valley
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Champagne, Veuve, Clicquot, 'Yellow Label', Brut, Reims
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Champagne, Moët & Chandon, Impérial Brut Rosé, Epernay
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Champagne, Perrier-Jouet Grand Brut, Epernay
Red
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Agiorgitiko, Palivou, PDO Nemea
6 oz
9 oz
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Pinot Noir, Davis Bynum, Russian River Valley
6 oz
9 oz
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Pinot Noir, Patz & Hall, Sonoma Coast
6 oz
9 oz
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Pinot Noir, Sanford, St. Rita Hills
6 oz
9 oz
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Merlot, Charles Krug, Napa Valley
6 oz
9 oz
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Cabernet Sauvignon, Daou Vineyards, Paso Robles
6 oz
9 oz
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Cabernet Sauvignon, Caymus, CA
6 oz
9 oz
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Malbec, Robert Green Vineyards, Alexander Valley
6 oz
9 oz
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Estate Red Blend, Chalk Hill
6 oz
9 oz
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Red Blend, The Prisoner, CA
6 oz
9 oz
Specialty Cocktails
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Golden Age Gimlette
Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
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Passion Star
Tanqueray No. 10 gin, passion fruit liqueur, Chandon, citrus foam
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Kalamata Dirty Martini
Haku vodka, kalamata brine, feta stuffed olives & truffle salt
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Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
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Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, Fever-Tree pink grapefruit
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Chocolate Espresso Martini
Absolut Elyx, espresso, abuelita chocolate syrup, chile pasilla liquor, cinnamon
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Carajillo
Licor 43, brewed espresso
Non-Alcoholic
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Fever-Tree Ginger Ale
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Fever-Tree Ginger Beer
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Fever-Tree Pink Grapefruit
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Red Bull
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Red Bull Sugar Free
Beer
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Amstel Light, Netherlands, 3.5%
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Kona Big Wave, Kailua-Kona, 4.4%
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Pacifico, Mexico, 4.4%
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Birra Moretti L’Autentica, Italy, 6%
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Stella Artois, Belgium, 5.2%
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Stone Delicious IPA, San Diego, 7.7%
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Harland Japanese Lager, San Diego, 5%
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Coronado Brewing Co Orange Ave Wit, San Diego, 5.2%
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Societe Brewing Co Bulbous Flowers Hazy IPA, San Diego, 7%
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
18% gratuity for parties of 6 or more.
In our continued efforts to protect the planet’s oceans and reduce waste, cocktail straws and to-go bags are available only on request.
Mocktails
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ENDLESS SUMMER SPRITZ
Lime, Sparkling Water, And Choice Of Guava, Tangerine, Or Pineapple
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HIBISCUS COOLER
Hibiscus, Lightly Sweetened
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Remix Perfect Paloma
Grapefruit, lime
Brunch Cocktails
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Hibiscus Spicy Margarita
Producer mezcal, Averna Amaro, lemon juice, house-made morita pepper-hibiscus syrup, hibiscus salt rim
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Heat & Honey Margarita
Clase Azul reposado, Cointreau, Calabrian chili-infused honey, lime
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Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
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Paloma
Solento Blanco, lime, Remix Perfect Paloma
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LAVENDER MOSCOW MULE
Ciroc Vodka, Pavan, Lavender, Lemon, Fever-Tree Ginger Beer
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THE GREEN “BLOODY” MARY
Tito’s, Schug, Tomatillo, Cucumber, Spinach, Feta Stuffed Olives, Mediterranean Blend Salt Rim - Shrimp & Caviar Bump +35, Oyster +4, Bacon +3
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Mimosa
Choice Of Orange, Pineapple, Guava, Tangerine
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Tamarind Twist
Santos Tequila, Producer Mezcal, Tamarind, Lime, Fever-Tree Sparkling Water