Menus
By Chef Jojo Ruiz
Salads
-
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
gluten free, vegetarian
-
Grilled Spring Salad
Grilled radicchio, fennel, broad bean, whipped fennel goat cheese, smoked almond, saba vinaigrette
gluten free, tree nut, vegetarian
-
Beet Salad
Roasted beets, almond ricotta, citrus, figs, mustard greens, strawberry powder, sherry vinaigrette
gluten free, tree nut, vegan
Appetizers
-
House Sourdough Focaccia
Seasonal spreads
vegetarian
-
Serea Mezze
Marinated olives, Marcona almonds, hummus, salsa macha, whipped farmers cheese, grilled pita
gluten free, tree nut, vegetarian
-
Lamb Tartare
Beets, herb salad, pita chips, vadouvan yogurt
-
Wood Grilled Octopus
Marble potatoes, sumac red onions, olives, red chimichurri
gluten free
-
Garlic Harissa Chicken Kabob
Spring onion tapenade, harissa yogurt, flat bread
-
Crispy Calamari
Lemon chili aioli, pine nut, lemon, caper, parsley
tree nut
-
Mushroom Kofta
Mushroom meatball, pomegranate, pine nut, tahini, flat bread
tree nut, vegan
-
Swordfish "Pitatacos"
Mama's lil peppers, red onions, cornichon, mint & cilantro salad, chili aioli
-
Crispy Saganaki
Kefalotyri cheese, tomato, peppadew peppers, bagna cauda, lemon
-
Wood Roasted Cauliflower
Crispy cheakpea, marcona almond salsa verde
gluten free, tree nut, vegan
-
Jamón Ibérico
Grilled focaccia, tomato-garlic spread
Caviar Service
Sturgeon caviar, blinis, egg, shallots, creme fraiche-
1 oz
-
2 oz
Crudos
-
Baja Kampachi*
Lime, cilantro, mint, dukkah, dried cherries, schug
gluten free, tree nut
-
Whole Snapper Tiradito*
Pickled fresnos, cilantro, ladolemono, cucumber
gluten free
-
Big Eye Tuna Tartare
Market citrus, petite herbs, Calabrian caper tapenade, crostini
-
Halibut Ceviche*
Cucumber, lime, avocado, serrano, coconut leche de tigre
gluten free
Daily Selection of Oysters
*All oysters served with lemons, cucumber-cilantro mignonette and Baja style cocktail sauce-
East Coast, West Coast and Baja
By the dozen or 1/2 dozen
Each
Roasted (Each)
Shellfish Platter
Order individually or for the tableIce Cold
Petite for $170 | Grande for $290-
Mix of East, West & Baja Oysters
-
Mexican Blue Shrimp
-
Maine Lobster
-
Seasonal Crab
Wood Roasted
Petite for $175 | Grande for $295-
Mix of East, West & Baja Oysters
-
Mexican Blue Shrimp
-
Maine Lobster
-
Seasonal Crab
Whole Fish
Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side-
Wood Grilled
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
-
Flash Fried
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon
Sea
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“Greek Freak” Crusted Tuna*
Crispy dolamas, olive & pepper relish, garlic lemon yogurt
gluten free
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Grilled Swordfish “Piccata”
Horta, lemon, Greek oregano, caper, piccata sauce
gluten free
-
Halibut a La Spetsiota
Tomato, Mediterranean olives, olive bread crumbs
-
Spicy Lobster Rigatoni
Maine lobster, Calabrian chili, tomato vodka cream
Land
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Greek Style Grilled Chicken
Oregano, lemon potatoes, caramelized fennel, dill, preserved lemon mustard sauce
gluten free
-
8 oz Filet
Grilled trumpet mushroom, bagna tomato, salsa verde
gluten free
-
Grilled Lamb Chops
Marble potato, mustard greens, charred eggplant purée, chermoula
gluten free
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Pork Secreto
Salsa brava, grape mustard, cold pickled rhubarb fennel salad
gluten free
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Twice Baked Eggplant
Potato, pearl onions, Urfa crunch, almond ricotta, “parmesan”, herb tahini
gluten free, tree nut, vegan
-
16 Oz Wagyu New York Surf & Turf
Grilled market vegetables, béarnaise
With Jumbo Prawns
With Lobster
gluten free
Sides
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Crispy Brussels Sprouts
Harissa chili crisp, citrus labneh, honey
vegetarian
-
Farmers Market Vegetables
Seasonal selection
gluten free, tree nut, vegetarian
-
Crispy Eggplant
Za’atar cashew purée, tomato conserva, fresh herbs
gluten free, tree nut, vegan
-
Patatas Bravas
Harissa aioli, chive
vegetarian
-
Gigante Beans
Spanish sofrito, roasted garlic, marinated feta, olive oil
gluten free, vegetarian
-
Greek Fries
Feta, lemon, tzatziki
vegetarian
Retail prices do not include taxes or a 1.888% Historic Preservation Fund charge. Learn more at hoteldel.com/preservation
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
By Chef Jojo Ruiz
Salads
Add protein to your salad: shrimp, chicken, steak.-
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
gluten free, vegetarian
-
Grilled Spring Salad
Grilled radicchio, fennel, broad bean, whipped fennel, goat cheese, smoked almond, saba vinaigrette
gluten free, nuts, vegetarian
-
Seasonal Fruit Salad
Seasonal fruit, lavender, wild honey
gluten free, vegetarian
Appetizers
-
Serea Mezze
Marinated olives, Marcona almonds, hummus, salsa macha, whipped farmers cheese, grilled pita
gluten free, tree nut, vegetarian
-
Avocado Toast
Heirloom cherry tomatoes, harissa crunch, arugula, salsa verde
tree nut, vegetarian
-
Cinnamon & Sugar Cruffin
Cruffin, house-made jam
vegetarian
-
Khachapuri
Mixed feta cheeses, runny egg, house made flatbread
vegetarian
-
Loaded Smoked Salmon Bagel
Everything bagel, whipped feta, sumac onion, Persian cucumber, herb sala
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Charcoal Grilled Octopus
Marble potato, red onion, sumac, olive, red chimichurri
Brunch
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Greek Breakfast
Grilled chicken, 2 eggs, Greek salad, labne, avocado, pita
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Pitaquiles
Crispy pita, fried eggs, feta, Qatar, cilantro, spicy tomato sauce
vegetarian
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Eggs Benedict
Serrano ham, poached eggs, lemon hollandaise, herb salad
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Lobster Benedict
Butter maine lobster, brioche, poached eggs, lemon hollandaise, chive
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Shakshuka
Roasted pepper sofrito, tomato poached eggs, chickpeas, grilled bread
gluten free, vegetarian
-
Baklava French Toast
Crispy phyllo, pistachio cream, orange blossom honey syrup
vegetarian
-
Turkish Eggs
2 poached eggs, garlic yogurt, grilled sourdough, harissa crunch
gluten
-
Breakfast Burrito
Chorizo, eggs, Mexican cheese, harissa cream, guacamole, french fries, salsa taqueria
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Garlic Harissa Chicken Kabob
Spring onion tapenade, harissa yogurt, flatbread
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Lobster Roll
Maine lobster, lemon aioli, crispy shallot, fries
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Biscuits & Mushroom Gravy
Country fried mushrooms, house biscuit, braised kale
tree nut, vegan
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Steak and Eggs
Smoked tritip, fries, caramelized onion, fried eggs, red chimichurri
gluten free
Caviar Service
Sturgeon caviar, blinis, egg, shallots, crème fraiche-
1 oz
-
2 oz
Crudo
-
Baja Kampachi*
Lime, cilantro, mint, dukkah, dried cherries, schug
gluten free, tree nut
-
Halibut Ceviche
Cucumber, lime, avocado, agave pickle serrano & spring onions, coconut leche de tigre
gluten free
-
Whole Snapper Tiradito
Pickled fresnos, cilantro, ladolemono, cucumber
gluten free
-
Big Eye Tuna Tartare
Market citrus, cucumber, petite herbs, calabrian caper tapenade, crostini
gluten free
Shellfish Platter
Order individually or for the tablePetite | Grande
-
Mix of East, West & Baja Oysters
-
Mexican Blue Shrimp
MP
-
Maine Lobster
-
Seasonal Crab
Individual
-
Mexican Blue Shrimp
MP
-
King Crab
MP
-
Maine Lobster
MP
-
Oysters
East, west, Baja. Served with lemon, cucumber-cilantro mignonette, Baja cocktail sauce
1/2 dozen or dozen 5 each
Whole Fish
Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side-
Wood Grilled
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
-
Flash Fried
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon
Sides
-
Greek Fries
Feta, lemon, tzatziki
gluten free, vegetarian
-
Patatas Bravas
Chili garlic aioli, chive
gluten free, vegetarian
-
Crispy Brussels Sprouts
Harissa chili crisp, citrus labneh, honey
vegetarian
-
Double Cut Bacon
gluten free
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
20% gratuity for parties of 6 or more.
In our continued efforts to protect the planet’s oceans and reduce waste, cocktail straws and to-go bags are available only on request.
Wines by The Glass
White
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Rosé, Château d’Esclans, ‘Whispering Angel’, Provence
6 oz
9 oz
-
Rosé, Daou Vineyards, Paso Robles
6 oz
9 oz
-
Rosé, Maison Sainte Marguerite Fantastique, Provence
6oz
9oz
-
Pinot Grigio, Terlato Family Vineyards, Friuli
6 oz
9 oz
-
Sauvignon Blanc, Pascal Jolivet, “Attitude”, Loire
6 oz
9 oz
-
Sauvignon Blanc, Duckhorn, Napa Valley
6 oz
9 oz
-
Sancerre, La Poussie, France
6oz
9oz
-
Chardonnay, Patz & Hall, Sonoma Coast
6 oz
9 oz
-
Chardonnay, Sanford, Sta. Rita Hills
6 oz
9 oz
-
Chardonnay, Robert Green Vineyards, Sonoma
6 oz
9 oz
-
Riesling, Poet’s Leap, Columbia Valley
6 oz
9 oz
-
Albariño, Terras Gauda, Rias Baixas
6 oz
9 oz
Sparkling
6 oz-
Sparkling, Domaine Chandon, Brut, Napa Valley
-
Champagne, Veuve, Clicquot, 'Yellow Label', Brut, Reims
-
Champagne, Moët & Chandon, Impérial Brut Rosé, Epernay
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Champagne, Perrier-Jouet Grand Brut, Epernay
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Champagne, Ruinart Blanc de Blancs, Reims, France
Brunch Cocktails
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Mimosa
Choice of orange, pineapple, guava, tangerine
-
The Green “bloody” Mary
Tito’s, schug, tomatillo, cucumber, spinach, feta stuffed olives, Mediterranean blend salt rim - shrimp & caviar bump +35, oyster +4, bacon +3
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Lavender Moscow Mule
Ciroc vodka, pavan, lavender, lemon, fever-tree ginger beer
-
Heat & Honey Margarita
Clase Azul reposado, Cointreau, Calabrian chili-infused honey, lime
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Hibiscus Spicy Margarita
Producer mezcal, Averna Amaro, lemon juice, house-made morita pepper-hibiscus syrup, hibiscus salt rim
-
Paloma
Solento blanco, lime, remix perfect paloma
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Tamarind Twist
Santos tequila, producer mezcal, tamarind, lime, fever-tree sparkling water
-
Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
Specialty Cocktails
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Golden Age Gimlette
Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
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Passion Star
Tanqueray No. 10 gin, passion fruit liqueur, Chandon, citrus foam
-
Kalamata Dirty Martini
Haku vodka, kalamata brine, feta stuffed olives & truffle salt
-
Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
-
Guava Sunset Margarita
Tres Generaciones blanco, apricot liqueur, guava, lime, agave, sumac sugar rim
-
Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, Fever-Tree pink grapefruit
-
Chocolate Espresso Martini
Absolut Elyx, espresso, abuelita chocolate syrup, chile pasilla liquor, cinnamon
-
Carajillo
Licor 43, brewed espresso
Mocktails
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Endless Summer Spritz
Lime, sparkling water, and choice of guava, tangerine, or pineapple
-
Hibiscus Cooler
Hibiscus, lightly sweetened
-
Remix Perfect Paloma
Grapefruit, lime
Non-Alcoholic
-
Fever-Tree Ginger Ale
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Fever-Tree Ginger Beer
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Fever-Tree Pink Grapefruit
-
Red Bull
-
Red Bull Sugar Free
Beer
-
Amstel Light, Netherlands, 3.5%
-
Pacifico, Mexico, 4.4%
Chelada +2, Michelada +3
-
Stella Artois, Belgium, 5.2%
-
Harland Japanese Lager, San Diego, 5%
-
Coronado Brewing Co Orange Ave Wit, San Diego, 5.2%
-
Societe Brewing Co Bulbous Flowers Hazy IPA, San Diego, 7%
Specialty Cocktails
-
Golden Age Gimelette
Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
-
Passion Star
Tanqueray No. 10 gin, passion fruit liquor, Chandon, citrus foam
-
Kalamata Dirty Martini
Haku vodka, Kalamata brine, feta stuffed olives & truffle salt
-
Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
-
Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
-
Guava Sunset Margarita
Tres Generaciones blanco, apricot liqueur, guava, lime, agave, sumac sugar rim
-
Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, Fever-Tree pink grapefruit
-
Chocolate Espresso Martini
Absolut Elyx, espresso, abuelita chocolate syrup, chile pasilla liqueur, cinnamon
-
Carajillo
Licor 43, brewed espresso
-
Heat & Honey Margarita
Clase Azul reposado, Cointreau, Calabrian chili-infused honey, lime
Seasonal Cocktails
-
Hibiscus Spicy Margarita
Producer mezcal, Averna Amaro, lemon juice, house-made morita pepper-hibiscus syrup, hibiscus salt rim
-
Paloma
Solento blanco, lime, remix perfect paloma
-
Tamarind Twist
Santos tequila, producer mezcal, tamarind, lime, fever-tree sparkling water
-
Lavender Moscow Mule
Ciroc vodka, pavan, lavender, lemon, fever-tree ginger beer
Mocktails
-
Endless Summer Spritz
Lime, sparkling water, and choice of guava, tangerine, or pineapple
-
Hibiscus Cooler
Hibiscus, lightly sweetened
-
Remix Perfect Paloma
Grapefruit, lime
Non-Alcoholic
-
Fever-Tree Ginger Ale
-
Fever-Tree Ginger Beer
-
Fever-Tree Pink Grapefruit
-
Red Bull
-
Red Bull Sugar Free
Beer List
-
Amstel Light, Netherlands, 3.5%
-
Pacifico, Mexico, 4.4%
Chelada +2, Michelada +3
-
Stella Artois, Belgium, 5.2%
-
Harland Japanese Lager, San Diego, 5%
-
Coronado Brewing Co Orange Ave Wit, San Diego, 5.2%
-
Societe Brewing Co Bulbous Flowers Hazy IPA, San Diego, 7%
Wines by The Glass
Sparkling
6 oz-
Sparkling, Domaine Chandon, Brut, Napa Valley
-
Sparkling, Chandon, Étoile, Brut Rosé, Napa Valley
-
Champagne, Moët & Chandon, Impérial Brut Rosé, Epernay
-
Champagne, Perrier-Jouet Grand Brut, Epernay
-
Champagne, Ruinart Blanc de Blancs, Reims, France
White
-
Rosé, Château d’Esclans, ‘Whispering Angel’, Provence
6 oz
9 oz
-
Rosé, Daou Vineyards, Paso Robles
6 oz
9 oz
-
Rosé, Maison Sainte Marguerite Fantastique, Provence
6oz
9oz
-
Pinot Grigio, Terlato Family Vineyards, Friuli
6 oz
9 oz
-
Sauvignon Blanc, Pascal Jolivet, “Attitude”, Loire
6 oz
9 oz
-
Sauvignon Blanc, Duckhorn, Napa Valley
6 oz
9 oz
-
Sancerre, Chateau La Rabotine, France
6 oz
9 oz
-
Chardonnay, Patz & Hall, Sonoma Coast
6 oz
9 oz
-
Chardonnay, Sanford, Sta. Rita Hills
6 oz
9 oz
-
Chardonnay, Robert Green Vineyards, Sonoma
6 oz
9 oz
-
Riesling, Poet’s Leap, Columbia Valley
6 oz
9 oz
-
Albariño, Terras Gauda, Rias Baixas
6 oz
9 oz
Red
-
Agiorgitiko, Palivou, PDO Nemea
6 oz
9 oz
-
Pinot Noir, Davis Bynum, Russian River Valley
6 oz
9 oz
-
Pinot Noir, Patz & Hall, Sonoma Coast
6 oz
9 oz
-
Pinot Noir, Sanford, St. Rita Hills
6 oz
9 oz
-
Merlot, Charles Krug, Napa Valley
6 oz
9 oz
-
Cabernet Sauvignon, Daou Vineyards, Paso Robles
6 oz
9 oz
-
Cabernet Sauvignon, Caymus, CA
6 oz
9 oz
-
Malbec, Robert Green Vineyards, Alexander Valley
6 oz
9 oz
-
Estate Red Blend, Chalk Hill
6 oz
9 oz
-
Red Blend, The Prisoner, CA
6 oz
9 oz
Wines by The Bottle
Bubbles
-
Sparkling, Domaine Chandon, Brut, Napa Valley
-
Sparkling, Roederer Estate, Brut Rosé, Anderson Valley
-
Champagne, Perrier-Jouet Grand Brut, Epernay
-
Champagne, Moët & Chandon, Impérial Brut, Epernay
-
Champagne, Moët & Chandon, Impérial Brut Rosé, Epernay
-
Champagne, Veuve Clicquot, Brut Rosé, Reims
-
Champagne, Beau Joie, Epernay
-
Champagne, Beau Joie Brut Rosé, Epernay
-
Champagne, Ruinart Blanc de Blancs, Reims, France
-
Champagne, Krug Grande Cuvée, Reims
-
Champagne, Dom Pérignon, Epernay, 2012
-
Champagne, Dom Pérignon 'P2 Brut', Epernay
Bright, Light Wines & Rose
-
Pinot Grigio, Terlato Family Vineyards, Friuli
-
Rosado, Casa Madero, Parras de la Fuente, Coahuila
-
Albariño, Terras Gauda, Rias Baixas
-
Pinot Blanc, Ponzi, Willamette Valley
-
Antinori, Vermentino, Tenuta Guado al Tasso, Bolgeheri
-
Riesling, Poet’s Leap, Columbia Valley
-
Rosé, Daou Vineyards, Napa Valley
-
Chenin Blanc, Marc Bredif, Vouvray
-
Romeiko, Manousakis Winery, Crete
-
Rosé, Rumor, Côtes de Provence
-
Rosé, Château d'Esclans, 'Whispering Angel', Provence
-
Gewurztraminer, Hugel, Alsace
-
Domaine Vocoret & Fils, Chablis
-
Rosé, Maison Sainte Marguerite Fantastique, Provence
Sauvignon Blanc
-
Duckhorn, Napa Valley
-
Pascal Jolivet, “Attitude”, Loire
-
Groth, Napa Valley
-
Browne Family Vineyards, Do Epic Sh*t., Columbia Valley
-
Sancerre, La Poussie, France
-
Pouilly-Fume, Ladoucette, Loire
-
Sancerre, Comte LaFond, France
Chardonnay
-
Pouilly-Fuissé, Louis Jadot, Maconnais
-
Mt Veeder, Carneros
-
Sonoma-Cutrer, Russian River Valley
-
Robert Green Vineyard, Chambers Vineyard, Sonoma
-
My Favorite Neighbor, Paso Robles
-
Sanford, Sta. Rita Hills
-
Daou Vineyards, Paso Robles
-
Patz & Hall, Sonoma Coast
-
Ramey, Russian River Valley
-
Cakebread, Napa Valley
-
Sojourn, 'Sangiacomo Vineyard', Sonoma Coast
-
Far Niente, Napa Valley
-
Domaine Serene, 'Evenstad Reserve', Willamette Valley
Zinfandel
-
Turley, 'Juvenile', Napa Valley
Pinot Noir
-
Davis Bynum, Russian River Valley
-
Goldeneye, Anderson Valley
-
Browne Family Vineyards, Heritage, Willamette Valley
-
Robert Mondavi, Carneros, Napa Valley
-
Patz & Hall, Sonoma Coast
-
Twomey by Silver Oak, Russian River Valley
-
Sanford, Sta. Rita Hills
-
Merry Edwards, Russian River Valley
-
Domaine Serene, 'Evenstad Reserve', Willamette Valley
-
Donum, Year of the Pig, Carneros
-
Domaine Pierre Labet, Beaune, Burgundy
Merlot
-
Charles Krug, Napa Valley
-
Duckhorn, Napa Valley
-
Sterling Vineyards Platinum, Napa Valley
Cabernet Sauvignon
-
Daou Vineyards, Paso Robles
-
Heitz Cellars, Napa Valley
-
Duckhorn, Napa Valley
-
Quilt, Napa Valley
-
Caymus, CA
-
Jordan, Alexander Valley
-
Groth, 49th Anniversary Edition, Napa
-
Silver Oak, Alexander Valley, 2018
-
Caymus, Napa Valley
-
Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley, 2011
-
Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley, 2013
-
Far Niente, Napa Valley
-
Silver Oak, Napa Valley, 2017
-
Château Montelena, Napa Valley
-
Caymus, Special Select, Napa Valley, 2017
Elegant Reds
-
Harvey & Harriet, San Luis Obispo
-
Amapola Creek, Red Cuvée Alis, Moon Mountain
-
Browne Family Vineyards, Do Epic Sh*t., Paso Robles
-
Paraduxx by Duckhorn, Napa Valley
-
Malbec, Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley
-
Prisoner Wine Co., 'The Prisoner', CA
-
Justin, ‘Isosceles’, Paso Robles
-
Daou Vineyards, Soul of a Lion
-
Opus One, Oakville, Napa Valley, 2019
From Across the Sea
-
Nebbiolo, Michele Chiarlo, Il Principe, DOC Langhe
-
Agiorgitiko, Palivou, PDO Nemea
-
Sangiovese, Villa Antinori, Tuscany
-
Red Blend, Wine Art Estate Techni Alipias, PGI Macedonia
-
Super Tuscan, Ornellaia, 'Le Volte dell'Ornellaia', Tuscany
-
Chianti Classico, Tenuta di Nozzole, 'Villa Nozzole', DOCG
-
Bordeaux, Château Greysac, Médoc
-
Amarone Classico, Masi, Costasera, Valpolicella
-
Amarone Classico, Tommasi, Valpolicella
-
Brunello Di Montalcino Riserva, Capanna, Montalcino, Tuscany
-
Amarone, Bertani, Valpantena, Valpolicella
-
Burgundy, Domaine Faiveley Latricières-Chambertin Grand Cru Gevrey
Dessert Wines, Ports & Tawny
-
Fonseca Bin No. 27, Port
-
Vietti Cascinetta, Moscato d’Asti
-
Taylor Fladgate 20yr, Tawny Port
-
Ice Wine, ‘Inniskillin’
-
Graham's Vintage, Port
-
Brochetto D'Acqui, Marenco, Pineto, Piedmont
6 oz
Bottle
Vodka
-
Absolut
-
Absolut Elyx
-
Aspen
-
Belvedere
-
Ciroc
-
Grey Goose
-
Haku
-
Tito's
-
Weber Ranch
Gin
-
Bombay Sapphire
-
Cleo
-
Hendricks
-
Monkey 47
-
Tanqueray Ten
-
Roku
-
Aviation
-
The Botanist
Rum
-
Blind Burro
-
Cruzan White
-
Cruzan Single Barrel
-
Bacardí Superior
-
Malibu
-
Myers’s Dark Rum
-
Sonrisa
-
Sammy’s Beach Bar
Tequila
-
Avion Blanco
-
Casamigos Blanco
-
Casamigos Reposado
-
Casamigos Añejo
-
Celaya Blanco
-
Celaya Reposado
-
Clase Azul Reposado
-
Clase Azul Añejo
-
Clase Azul Ultra
-
Codigo Blanco
-
Don Julio Reposado
-
Don Julio 1942
-
Emerald Spear Blanco
-
Espolon Blanco
-
Flecha Azul Blanco
-
Hornitos Blanco
-
Komos Reposado Rosa
-
Komos Añejo Cristalino
-
Lalo Blanco
-
Patron Blanco
-
Patron Reposado
-
Patron Añejo
-
Santos Blanco
-
Solento Blanco
-
Tres Generaciones Blanco
Mezcal
-
Amaras Espadin
-
Contra Luz Espadin
-
Nocheluna Sotol
-
Producer Espadín
Bourbon & Whiskey
-
Jim Beam
-
Angels Envy
-
Basil Haydens
-
Buffalo Trace
-
Bulleit
-
Bulleit 95 Rye
-
Cask & Coast Bourbon
-
Crown Royal
-
Jack Daniels
-
Jameson
-
Knob Creek
-
Makers Mark
-
Whistle Pig 10
-
Wolfie’s Whiskey
-
Woodford Reserve
Cognac
-
Hennessy XO
-
Remy Martin VSOP
-
Remy Louis XIII
1/2 oz
1 oz
2 oz
Scotch
-
Balvenie 12Yr
-
Dewars White Label
-
Glenfiddich 15Yr
-
Glenfiddich 21Yr
-
Glenmorangie Signet
-
Johnnie Walker Black
-
Johnnie Walker Blue
-
Lagavulin 16Yr
-
Macallan 12Yr
-
Macallan 18Yr
-
Macallan 25Yr
-
Oban 14Yr
-
Talisker 10Yr
Kids Menu
By chef Jojo Ruiz
Age 10 years and under
Main
-
Pasta
Butter, parmesan
-
Chicken Wrap
Pita, tzatziki, fries
-
Fish & Chips
Baja striped sea bass, fries
-
Mini Mezze
With hummus tahini and grilled pita bread
Breakfast
-
Eggs
Bacon and breakfast potatoes
-
French Toast
Side of whipped butter and maple syrup
-
Fruit Salad
Seasonal fruits and honey
Brunch
-
Eggs
Bacon and breakfast potatoes
-
French Toast
Side of whipped butter and maple syrup
-
Fruit Salad
Seasonal fruits and honey
-
Mini Mezze
With hummus tahini and grilled pita bread
-
Fish & Chips
Baja striped sea bass, fries
-
Chicken Wrap
Pita, tzatziki, fries
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Dessert
By chef Jojo Ruiz
Dessert
-
Crema Catalana
Citrus infused custard, fresh fruit and berries, mint
-
Message in A Bottle Sundae
Chocolate and salted caramel gelatos, candied walnuts, caramel sauce, Ibarra chocolate sauce, cinnamon sugar fillo sails
tree nut
-
Saragli
Nuts & dates pastry pinwheel, ouzo orange sauce, freeze dried strawberries, vanilla ice cream
tree nut, vegan
-
Seasonal Ice Cream & Sorbet Selection
Dessert Cocktails
Add vodka caramel whipped cream for $3-
Chocolate Espresso Martini
Absolut Elyx, Espresso, Abuelita Chocolate Syrup, Chile Pasilla Liquor, Cinnamon
-
Carajillo
Licor 43, Brewed Espresso
tree nut
-
Pistachio Dream
Absolut vanilla vodka, pistachio liqueur, Bailey’s, crushed pistachios
tree nut
Dessert Wines, Ports & Tawny
-
Vietti Cascinetta, Moscato d’Asti
-
Fonseca Bin No. 27, Port
-
Graham’s Vintage, Port
-
Taylor Fladgate 20yr, Tawny Port
-
Ice Wine, ‘Inniskillin'
-
Brochetto D’Acqui, Marenco, Pineto, Piedmont
-
La Colombe Coffee
-
La Colombe Espresso
Single
Double
-
Hot Tea
-
Cappuccino
-
Latte