The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
gluten free, vegetarian
Grilled Spring Salad
Grilled radicchio, fennel, broad bean, whipped fennel, goat cheese, smoked almond, saba vinaigrette
gluten free, nuts, vegetarian
Seasonal Fruit Salad
Seasonal fruit, lavender, wild honey
Serea Mezze
Marinated olives, Marcona almonds, hummus, salsa macha, whipped farmers cheese, grilled pita
gluten free, tree nut, vegetarian
Avocado Toast
Heirloom cherry tomatoes, harissa crunch, arugula, salsa verde
tree nut, vegetarian
Cinnamon & Sugar Cruffin
Cruffin, house-made jam
vegetarian
Khachapuri
Mixed feta cheeses, runny egg, house made flatbread
Loaded Smoked Salmon Bagel
Everything bagel, whipped feta, sumac onion, Persian cucumber, herb sala
Charcoal Grilled Octopus
Marble potato, red onion, sumac, olive, red chimichurri
Greek Breakfast
Grilled chicken, 2 eggs, Greek salad, labne, avocado, pita
Pitaquiles
Crispy pita, fried eggs, feta, Qatar, cilantro, spicy tomato sauce
Eggs Benedict
Serrano ham, poached eggs, lemon hollandaise, herb salad
Lobster Benedict
Butter maine lobster, brioche, poached eggs, lemon hollandaise, chive
Shakshuka
Roasted pepper sofrito, tomato poached eggs, chickpeas, grilled bread
Baklava French Toast
Crispy phyllo, pistachio cream, orange blossom honey syrup
Turkish Eggs
2 poached eggs, garlic yogurt, grilled sourdough, harissa crunch
gluten
Breakfast Burrito
Chorizo, eggs, Mexican cheese, harissa cream, guacamole, french fries, salsa taqueria
Garlic Harissa Chicken Kabob
Spring onion tapenade, harissa yogurt, flatbread
Lobster Roll
Maine lobster, lemon aioli, crispy shallot, fries
Biscuits & Mushroom Gravy
Country fried mushrooms, house biscuit, braised kale
tree nut, vegan
Steak and Eggs
Smoked tritip, fries, caramelized onion, fried eggs, red chimichurri
gluten free
1 oz
2 oz
Baja Kampachi*
Lime, cilantro, mint, dukkah, dried cherries, schug
gluten free, tree nut
Halibut Ceviche
Cucumber, lime, avocado, agave pickle serrano & spring onions, coconut leche de tigre
Whole Snapper Tiradito
Pickled fresnos, cilantro, ladolemono, cucumber
Big Eye Tuna Tartare
Market citrus, cucumber, petite herbs, calabrian caper tapenade, crostini
Mix of East, West & Baja Oysters
Mexican Blue Shrimp
MP
Maine Lobster
Seasonal Crab
King Crab
Oysters
East, west, Baja. Served with lemon, cucumber-cilantro mignonette, Baja cocktail sauce
1/2 dozen or dozen 5 each
Wood Grilled
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
Flash Fried
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon
Greek Fries
Feta, lemon, tzatziki
Patatas Bravas
Chili garlic aioli, chive
Crispy Brussels Sprouts
Harissa chili crisp, citrus labneh, honey
Double Cut Bacon
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
20% gratuity for parties of 6 or more.
In our continued efforts to protect the planet’s oceans and reduce waste, cocktail straws and to-go bags are available only on request.
Rosé, Château d’Esclans, ‘Whispering Angel’, Provence
6 oz
9 oz
Rosé, Daou Vineyards, Paso Robles
Rosé, Maison Sainte Marguerite Fantastique, Provence
6oz
9oz
Pinot Grigio, Terlato Family Vineyards, Friuli
Sauvignon Blanc, Pascal Jolivet, “Attitude”, Loire
Sauvignon Blanc, Duckhorn, Napa Valley
Sancerre, La Poussie, France
Chardonnay, Patz & Hall, Sonoma Coast
Chardonnay, Sanford, Sta. Rita Hills
Chardonnay, Robert Green Vineyards, Sonoma
Riesling, Poet’s Leap, Columbia Valley
Albariño, Terras Gauda, Rias Baixas
Sparkling, Domaine Chandon, Brut, Napa Valley
Champagne, Veuve, Clicquot, 'Yellow Label', Brut, Reims
Champagne, Moët & Chandon, Impérial Brut Rosé, Epernay
Champagne, Perrier-Jouet Grand Brut, Epernay
Champagne, Ruinart Blanc de Blancs, Reims, France
Mimosa
Choice of orange, pineapple, guava, tangerine
The Green “bloody” Mary
Tito’s, schug, tomatillo, cucumber, spinach, feta stuffed olives, Mediterranean blend salt rim - shrimp & caviar bump +35, oyster +4, bacon +3
Lavender Moscow Mule
Ciroc vodka, pavan, lavender, lemon, fever-tree ginger beer
Heat & Honey Margarita
Clase Azul reposado, Cointreau, Calabrian chili-infused honey, lime
Hibiscus Spicy Margarita
Producer mezcal, Averna Amaro, lemon juice, house-made morita pepper-hibiscus syrup, hibiscus salt rim
Paloma
Solento blanco, lime, remix perfect paloma
Tamarind Twist
Santos tequila, producer mezcal, tamarind, lime, fever-tree sparkling water
Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
Golden Age Gimlette
Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
Passion Star
Tanqueray No. 10 gin, passion fruit liqueur, Chandon, citrus foam
Kalamata Dirty Martini
Haku vodka, kalamata brine, feta stuffed olives & truffle salt
Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
Guava Sunset Margarita
Tres Generaciones blanco, apricot liqueur, guava, lime, agave, sumac sugar rim
Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, Fever-Tree pink grapefruit
Chocolate Espresso Martini
Absolut Elyx, espresso, abuelita chocolate syrup, chile pasilla liquor, cinnamon
Carajillo
Licor 43, brewed espresso
Endless Summer Spritz
Lime, sparkling water, and choice of guava, tangerine, or pineapple
Hibiscus Cooler
Hibiscus, lightly sweetened
Remix Perfect Paloma
Grapefruit, lime
Fever-Tree Ginger Ale
Fever-Tree Ginger Beer
Fever-Tree Pink Grapefruit
Red Bull
Red Bull Sugar Free
Amstel Light, Netherlands, 3.5%
Pacifico, Mexico, 4.4%
Chelada +2, Michelada +3
Stella Artois, Belgium, 5.2%
Harland Japanese Lager, San Diego, 5%
Coronado Brewing Co Orange Ave Wit, San Diego, 5.2%
Societe Brewing Co Bulbous Flowers Hazy IPA, San Diego, 7%
