By chef Jojo Ruiz
Crema Catalana
Citrus infused custard, fresh fruit and berries, mint
Cheesecake on A Shell
Cheesecake filled chocolate conch shell, cotton cake, strawberries, yuzu pearls, lemon gel, graham cracker crumble
Message in A Bottle Sundae
Chocolate and salted caramel gelatos, candied walnuts, caramel sauce, Ibarra chocolate sauce, cinnamon sugar fillo sails
tree nut
Saragli
Nuts & dates pastry pinwheel, ouzo orange sauce, freeze dried strawberries, vanilla ice cream
tree nut, vegan
Seasonal Ice Cream & Sorbet Selection
Red Velvet Carajillo
Licor 43, brewed espresso, red velvet cold foam
The Carrot Cake
Haku vodka, fresh carrot juice, allspice dram, house-made almond - cinnamon syrup, lemon juice, Madagascar vanilla
Pistachio Dream
Absolut vanilla vodka, pistachio liqueur, Bailey’s, crushed pistachios
Vietti Cascinetta, Moscato d’Asti
Fonseca Bin No. 27, Port
Graham’s Vintage, Port
Taylor Fladgate 20yr, Tawny Port
Ice Wine, ‘Inniskillin'
La Colombe Coffee
La Colombe Espresso
Single
Double
Hot Tea
