By chef Jojo Ruiz
Basque Cheesecake
Strawberry preserve, macerated strawberries
Message in A Bottle Sundae
Chocolate and salted caramel gelatos, candied walnuts, caramel sauce, Ibarra chocolate sauce, cinnamon sugar fillo sails
tree nut
Kanafeh
Mozzarella & ricotta, pistachio ice cream, honey & rose water
Hazelnut chocolate cake
Hazelnut praline, milk chocolate, cremeux, cocoa nibs
Seasonal Ice Cream & Sorbet Selection
Chocolate Espresso Martini
Absolut Elyx, Espresso, Abuelita Chocolate Syrup, Chile Pasilla Liquor, Cinnamon
Carajillo
Licor 43, Brewed Espresso
Pistachio Dream
Absolut vanilla vodka, pistachio liqueur, Bailey’s, crushed pistachios
Vietti Cascinetta, Moscato d’Asti
Fonseca Bin No. 27, Port
Graham’s Vintage, Port
Taylor Fladgate 20yr, Tawny Port
Ice Wine, ‘Inniskillin'
Brochetto D’Acqui, Marenco, Pineto, Piedmont
La Colombe Coffee
La Colombe Espresso
Single
Double
Hot Tea
Cappuccino
Latte
