By chef Jojo Ruiz
Seasonal Fruit Plate
Chef’s pick of seasonal fruit, berries, labneh, seasonal market fruits, wild honey
$15
gluten free
Coronado Breakfast
Two eggs, bacon, roasted fingerling potatoes
Challah French Toast
Chocolate and salted caramel gelatos, candied walnuts, caramel sauce, Ibarra chocolate sauce, cinnamon sugar phyllo shells
vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
