Avgolemono
Chicken broth, orzo, wood-grilled chicken, lemon, dill
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
gluten free, vegetarian
Grilled Spring Salad
Spigarello, romaine, manchego frico, pomegranate, garlic pepper dressing
Market Melon Salad
Melons, toasted marcona almonds, straciatella cheese, mint, white balsamic, and verjus dressing
gluten free, tree nut, vegetarian
House Sourdough Focaccia
Seasonal spreads
vegetarian
Serea Mezze
Marinated olives, Marcona almonds, hummus, salsa macha, whipped farmers cheese, grilled pita
Wagyu Beef Tartare
Mustard, Cornichones, Egg Yok, Shallots, Chives, Saffron Aioli, Crispy Patatas
Wood Grilled Octopus
Marble potatoes, sumac red onions, olives, red chimichurri
gluten free
Garlic Harissa Chicken Kabob
Spring onion tapenade, harissa yogurt, flat bread
Crispy Calamari
Lemon chili aioli, pine nut, lemon, caper, parsley
Mushroom Kofta
Mushroom meatball, pomegranate, pine nut, tahini, flat bread
tree nut, vegan
Swordfish "Pita Tacos"
Mama's lil peppers, red onions, cornichon, mint & cilantro salad, chili aioli
Crispy Saganaki
Kefalotyri cheese, tomato, peppadew peppers, bagna cauda, lemon
Wood Roasted Cauliflower
Crispy cheakpea, marcona almond salsa verde
gluten free, tree nut, vegan
1 oz
2 oz
Baja Kampachi*
Lime, cilantro, mint, dukkah, dried cherries, schug
gluten free, tree nut
Whole Snapper Tiradito*
Pickled fresnos, cilantro, ladolemono, cucumber
Big Eye Tuna Tartare
Market citrus, petite herbs, Calabrian caper tapenade, crostini
Halibut Ceviche*
Cucumber, lime, avocado, serrano, coconut leche de tigre
East Coast, West Coast and Baja
By the dozen or 1/2 dozen
Each 6
Roasted 7 (Each)
Mix of East, West & Baja Oysters
Mexican Blue Shrimp
Maine Lobster
Seasonal Crab
Wood Grilled
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
Flash Fried
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon
“Greek Freak” Crusted Tuna*
Crispy dolamas, olive & pepper relish, garlic lemon yogurt
Grilled Swordfish “Piccata”
Horta, lemon, Greek oregano, caper, piccata sauce
Spicy Lobster Rigatoni
Maine lobster, Calabrian chili, tomato vodka cream
Greek Style Grilled Chicken
Oregano, lemon potatoes, caramelized fennel, dill, preserved lemon mustard sauce
Grilled Lamb Chops
Marble potato, mustard greens, charred eggplant purée, chermoula
Eggplant Moussaka
Yukon gold potato, almond ricotta, impossible meat, spiced tomato sauce
Crispy Brussels Sprouts
Pancetta, smoked almonds, mustard, preserved lemon, honey-mustard vinaigrette
tree nut, vegetarian
Mixed Mushrooms
Fried chino farm egg, shallots, truffle brown butter
Patatas Bravas
Harissa aioli, chive
Farmers Market Vegetables
Seasonal selection
Gigante Beans
Spanish sofrito, roasted garlic, marinated feta, olive oil
Greek Fries
Feta, lemon, tzatziki
Retail prices do not include taxes or a 1.888% Historic Preservation Fund charge. Learn more at hoteldel.com/preservation
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
8oz Prime Filet
Creekstone Farms, KS
44oz American Wagyu Tomahawk
Seattle, WA
18oz Dry Aged New York
Brawley, CA
14 oz Mayura “Chocolate” Wagyu
New York strip, mayura station aus, full-blooded Japanese breed BMS 9+, fed with additional cacao nibs
U8 Prawns
1/2 Maine Lobster
Bone Marrow
Red Chimichurri
Béarnaise
S1 Steak Sauce
