By Chef Jojo Ruiz
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
gluten free, vegetarian
Grilled Spring Salad
Grilled radicchio, fennel, broad bean, whipped fennel goat cheese, smoked almond, saba vinaigrette
gluten free, tree nut, vegetarian
Beet Salad
Roasted beets, almond ricotta, citrus, figs, mustard greens, strawberry powder, sherry vinaigrette
gluten free, tree nut, vegan
House Sourdough Focaccia
Seasonal spreads
vegetarian
Serea Mezze
Marinated olives, Marcona almonds, hummus, salsa macha, whipped farmers cheese, grilled pita
Lamb Tartare
Beets, herb salad, pita chips, vadouvan yogurt
Wood Grilled Octopus
Marble potatoes, sumac red onions, olives, red chimichurri
gluten free
Garlic Harissa Chicken Kabob
Spring onion tapenade, harissa yogurt, flat bread
Crispy Calamari
Lemon chili aioli, pine nut, lemon, caper, parsley
tree nut
Mushroom Kofta
Mushroom meatball, pomegranate, pine nut, tahini, flat bread
tree nut, vegan
Swordfish "Pitatacos"
Mama's lil peppers, red onions, cornichon, mint & cilantro salad, chili aioli
Crispy Saganaki
Kefalotyri cheese, tomato, peppadew peppers, bagna cauda, lemon
Wood Roasted Cauliflower
Crispy cheakpea, marcona almond salsa verde
Jamón Ibérico
Grilled focaccia, tomato-garlic spread
1 oz
2 oz
Baja Kampachi*
Lime, cilantro, mint, dukkah, dried cherries, schug
gluten free, tree nut
Whole Snapper Tiradito*
Pickled fresnos, cilantro, ladolemono, cucumber
Big Eye Tuna Tartare
Market citrus, petite herbs, Calabrian caper tapenade, crostini
Halibut Ceviche*
Cucumber, lime, avocado, serrano, coconut leche de tigre
East Coast, West Coast and Baja
1/2 dozen
Dozen
Mix of East, West & Baja Oysters
Mexican Blue Shrimp
Maine Lobster
Seasonal Crab
Wood Grilled
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
Flash Fried
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon
“Greek Freak” Crusted Tuna*
Crispy dolamas, olive & pepper relish, garlic lemon yogurt
Grilled Swordfish “Piccata”
Horta, lemon, Greek oregano, caper, piccata sauce
Halibut a La Spetsiota
Tomato, Mediterranean olives, olive bread crumbs
Spicy Lobster Rigatoni
Maine lobster, Calabrian chili, tomato vodka cream
Greek Style Grilled Chicken
Oregano, lemon potatoes, caramelized fennel, dill, preserved lemon mustard sauce
8 oz Filet
Grilled trumpet mushroom, bagna tomato, salsa verde
Grilled Lamb Chops
Marble potato, mustard greens, charred eggplant purée, chermoula
Pork Secreto
Salsa brava, grape mustard, cold pickled rhubarb fennel salad
Twice Baked Eggplant
Potato, pearl onions, Urfa crunch, almond ricotta, “parmesan”, herb tahini
16 Oz Wagyu New York Surf & Turf
Grilled market vegetables, béarnaise
With Jumbo Prawns
With Lobster
Crispy Brussels Sprouts
Harissa chili crisp, citrus labneh, honey
Farmers Market Vegetables
Seasonal selection
Crispy Eggplant
Za’atar cashew purée, tomato conserva, fresh herbs
Patatas Bravas
Harissa aioli, chive
Gigante Beans
Spanish sofrito, roasted garlic, marinated feta, olive oil
Greek Fries
Feta, lemon, tzatziki
Retail prices do not include taxes or a 1.888% Historic Preservation Fund charge. Learn more at hoteldel.com/preservation
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
