By chef Jojo Ruiz
September 22nd - September 29th
Charcoal Grilled Octopus
Marble potato, red onion, sumac, olive, red chimichurri
gluten free
Crispy Eggplant
Za’atar cashew purée, tomato conserva, fresh herbs
gluten free, vegan
Mediterranean Chop Salad
Seasonal green, artichokes, sundried tomatoes, confit tuna, olives, kefalotyri cheese, pomegranate dressing
Glory Bay Salmon
Buttered asparagus, caviar beurre blanc
Grilled Lamb Chops
Marble potato, mustard greens, charred eggplant purée, chermoula
Mushroom Kofta Platter
Mushroom kofta, baba ganoush, hummus, tomato cucumber salad, flat bread
vegan
Crema Catalana
Citrus infused custard, fresh fruit and berries, mint
Saragli
Nut and date pastry pinwheel, vanilla gelato, orange ouzo syrup
