5 course menu | $175 per person
Crystal Rose
Tito’s, raspberry, elderflower, Moët & Chandon Impérial Brut Rosé, lemon
$25
Champagne
Moët & Chandon Impérial Brut Rosé, Épernay
6oz $62
Bottle $245
Shigoku Oyster
Strawberry mignonette, pickled Fresno, cilantro
Blue Fin
Strawberry salsa, Urfa, smoked almond
Lamb Tartare
Beets, vadouvan yogurt, grilled bread
Mediterranean Salad
Grilled radicchio, Romano bean, tomato fennel vinaigrette, poached ahi, Humboldt Fog, almond
Crispy Octopus
Gigante beans, salsa verde, Swiss chard, oak-roasted tomatoes
Smoked Cauliflower
Vadouvan yogurt, date-almond salsa, herbs
Shrimp Kabob
Pita, beet tzatziki, herbs
Mushroom Tortellini
Goat cheese, chanterelles, spiced butter, pine nuts, herbs
vegetarian
Wagyu Surf & Turf
Harissa shrimp, lentils, braised green, Mamma Lil's peppers
Northern Halibut
Spanish chorizo, corn, saffron tomato broth
Peanut Butter Panna Cotta
Berry compote, peanut brittle
Warm Sponge Cake
Whipped mascarpone, raspberry-basil sugar
