Introducing Serẽa's Spring Menu

Serea’s Spring Menu featuring fresh Mediterranean seafood and seasonal dishes.

Spring on Coronado Island brings new beginnings, warmer breezes, and now—thanks to Serẽa Coastal Cuisine—a brand-new menu to savor. Located in the iconic Hotel del Coronado, Serẽa is a top-tier Coronado seafood restaurant offering innovative Mediterranean-inspired dishes made from the freshest seasonal ingredients. With a focus on sustainable seafood, bold flavors, and elevated presentation, the new spring menu is a culinary celebration you won’t want to miss.

A Dining Experience Unlike Any Other on Coronado Island

Whether you're a local foodie, a weekend bruncher, or a traveler exploring things to do in Coronado, Serẽa offers a premium dining destination. Recognized by the Michelin Guide and praised across TripAdvisor and Yelp, Serea is consistently rated among the best restaurants in Coronado.

What's New: A Fresh Take on Spring Dining

Executive Chef JoJo Ruiz, a James Beard Smart Catch Leader, curated Serea's spring menu with both tradition and innovation in mind. Every dish is inspired by the coastal cuisines of the Mediterranean while utilizing locally-sourced, sustainable seafood and produce.

Spring Salads

Grilled Spring Salad: Smoky grilled seasonal vegetables, leafy greens, and house vinaigrette create the ultimate refreshing starter.

Small Bites & Appetizers

Iberico Jamon: Thinly-sliced, rich, and nutty Spanish ham served with artisan bread.
Lamb Tartar: Bold Mediterranean spices accentuate finely diced lamb, served with crisp lavash.
Swordfish "Pitatacos": An inventive seafood twist on tacos, served in house-made pita with zesty toppings.

Crudos

Whole Snapper Tiradito: A fresh catch delicately sliced and dressed with citrus-forward seasoning.
Halibut Ceviche: Bright and tangy, this new take on the classic ceviche features locally-sourced halibut.

Mains from the Sea

"Greek Freak" Crusted Tuna: A bold herbaceous crust balances the tuna's delicate texture.
Grilled Swordfish "Piccata": A nod to classic Italian flavors with lemon, capers, and fresh herbs.
Halibut Ala Spetsiota: A Greek island specialty that brings rustic tomato-based flavors to perfectly cooked halibut.
Spicy Lobster Rigatoni: A rich and satisfying pasta dish that delivers just the right amount of heat.

Land-Based Entrées

Greek Style Grilled Chicken: Juicy and tender, served with tzatziki and roasted lemon.
Pork Secreto: A prized cut from Iberian pigs, seared and served with seasonal accompaniments.
Twice Baked Eggplant: Vegetarian-friendly and deeply flavorful with charred edges and a creamy interior.
16 oz Wagyu New York Surf & Turf: The ultimate indulgence—premium Wagyu paired with seafood perfection.

Sides

Gigante Beans: Tender, buttery beans in a garlicky, herbed olive oil bath.

For the full spring menu, explore our menus page.

Brunch, Elevated: The Best Brunch in Coronado

Ask any local or weekend traveler—Serea serves the best brunch in Coronado. From 10:30 AM to 2:00 PM every Saturday and Sunday, brunch-goers can indulge in classic morning fare enhanced with seafood flair. Mimosas, ocean views, and live music create a one-of-a-kind Coronado brunch experience.

Perfect for Every Occasion

Whether you’re planning a date night, birthday celebration, or a post-beach lunch, Serea's oceanfront location at Hotel del Coronado makes it the ideal restaurant in Coronado. Pair that with impeccable service, a curated wine list, and sustainable values, and it’s clear why we’re ranked as a best seafood Coronado favorite.

Make a Reservation

Secure your spot for a spring culinary experience by booking via OpenTable. Serea is open daily for dinner and weekend brunch. Visit our events and press pages to stay in the loop on seasonal happenings.

Part of the Clique Hospitality Family

Serea is proud to be part of Clique Hospitality, a visionary hospitality group with standout venues across Southern California. Discover our sister restaurants like Lionfish at Pendry Hotel and Temaki Sushi in Encinitas for even more culinary adventures.

FAQ: Everything You Want to Know About Serea

What type of cuisine does Serea offer?
Serea specializes in Mediterranean-inspired dishes, sustainable seafood, and locally sourced ingredients.

Is Serea the best seafood restaurant on Coronado Island?
According to the Michelin Guide, Serea ranks among the best for seafood in Coronado.

What are the hours for brunch?
Brunch is served every Saturday and Sunday from 10:30 AM to 2:00 PM.

Do I need a reservation?
While walk-ins are welcome, reservations are highly recommended and can be made via OpenTable.

Is there parking at Serea?
Yes, valet parking is available at Hotel del Coronado.

Does Serea accommodate dietary restrictions?
Absolutely. Serea offers vegetarian options and can adjust many dishes to accommodate gluten-free and other dietary needs.

Where can I learn more about Serea and the team?
Check out our press page or follow along on the Serea blog for chef stories, recipes, and seasonal updates.

For other standout venues in San Diego, explore our Clique Hospitality Venues for a taste of the city's vibrant culinary scene.

Whether you're a devoted local or visiting for the weekend, Serea's new spring menu offers the perfect reason to indulge in the flavors of the season. Make your reservation today and see why Serea continues to be the best restaurant in Coronado.